https://www.copymethat.com/r/EtPUaVtXm/penne-with-creamy-pumpkin-sauce/
23532747
FUAQuux
EtPUaVtXm
2024-04-19 02:04:09
Penne with Creamy Pumpkin Sauce
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Canned pumpkin puree isn't only good for pie; here, it becomes a creamy sauce for penne, topped with deliciously crunchy fried rosemary.
Ingredients
- 12 ounces penne rigate (ridged), or other short pasta
- Coarse salt
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 can (15 ounces) pure pumpkin puree
- 1 garlic clove, minced
- ½ cup half-and-half
- ⅓ cup grated Parmesan
- 1 tablespoon white-wine vinegar
- ¼ teaspoon red-pepper flakes, plus more for garnish (optional)
Steps
Directions at marthastewart.com
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