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Air-Fryer Chicken Fajitas
Ingredients
  • 2 tablespoons canola oil
  • 3 tablespoons lime juice, divided
  • 1-½ teaspoons grated lime zest
  • 1 teaspoon chili powder
  • ¾ teaspoon garlic powder, divided
  • ½ teaspoon onion powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon pepper
  • 2 pounds boneless skinless chicken breasts, cut into thin strips
  •  
  • ½ teaspoon salt
  • 1 each large sweet red pepper and large green pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 16 corn tortillas (6 inches)
  • Lime wedges
  • Optional: Sour cream and chopped cilantro
Steps
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