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Sheet Pan Chili Ginger Orange Chicken and Broccoli
Ingredients
  • 2 pounds chicken breasts or thighs cut into cubes
  • 2 tablespoons orange zest
  • black pepper
  • ¼ cup flour or gluten-free flour
  • 4 tablespoons extra virgin olive oil
  • 3 cups broccoli florets
  • green onions sesame seeds, for serving
  • subheading: CHILI GINGER ORANGE SAUCE:
  • 1 cup fresh orange juice 2 tablespoons zest
  • ⅓ cup tamari or soy sauce
  • 2 tablespoons rice vinegar
  • 3 tablespoons honey
  • 4 cloves garlic, grated
  • 1 tablespoon fresh grated ginger
  • 3 to 4 tablespoons chili paste (gochjang) (gochujang)
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon cornstarch or flour
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