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Ingredients
  • ½ of a medium avocado, seeded, peeled, and cut up
  • 3 tablespoon bottled fat-free ranch salad dressing
  • 1 ⅓ cup packaged shredded broccoli (broccoli slaw mix)
  • 2 5 ounce cans chunk light tuna (water pack), drained and flaked
  • ¼ cup chopped celery
  • 2 to 3 tablespoon finely chopped red onion
  • 2 tablespoon light mayonnaise
  • 1 tablespoon Dijon-style mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon snipped fresh Italian (flat-leaf) parlsey
  • 4 thin slices rye or whole wheat bread
  • 4 Ultra-thin slices cheddar cheese*
  • Additional snipped fresh Italian (flat-leaf) parsley (optional)
  • 4 dill pickle spears (optional)
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