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Easy Vegan Spinach and Mushroom Lasagna
Ingredients
  • ½ lb fresh mushrooms, sliced
  • 1 tsp. chopped garlic
  • 2 tbsp. water
  • 2 24-oz jars of spaghetti sauce (or your favorite pasta sauce)
  • 9 dried lasagna noodles-regular lasagna noodles of any kind, including gluten-free, uncooked (NOT no-boil noodles)
  • Soy Parmesan (optional)
  • Sliced black olives (optional)
  • subheading: Filling:
  • 10 oz frozen chopped spinach, thawed and drained
  • 1 lb tofu (firm, reduced-fat recommended-not silken!)
  • 1 tsp. salt (optional)
  • 2 tbsp. nutritional yeast (adds a cheesy taste)
  • 1 ½ tsp. oregano
  • ½ tsp. garlic powder
  • 1 tsp. basil
  • ½ tsp. rosemary, crushed
  • ⅛ tsp. cayenne pepper
Steps
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