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Jerk Salmon Tacos with Mango Salsa
Ingredients
  • 1 tsp ground coriander
  • 1 tsp ground allspice
  • 1 tsp ground thyme
  • ½ tsp smoked paprika
  • ½ tsp ground cumin
  • 1 tsp brown sugar
  • 1 tbs olive oil
  • 4 skinless Coles Australian Salmon Fillets
  • 12 small tortillas, warmed
  • 8 butter lettuce leaves or green oak lettuce leaves, shredded
  • 1 cup finely shredded red cabbage
  • 1 carrot, peeled, cut into long matchsticks
  • 1 avocado, stoned, peeled, thinly sliced
  • subheading: MANGO SALSA:
  • 1 mango, stoned, peeled, finely chopped
  • ½ red onion, finely chopped
  • 1 long red chilli, finely chopped (optional)
  • ½ cup coriander leaves
  • 1 lime, juiced
Steps
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