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Ingredients
  • 2 cups lukewarm water (105-degrees Fahrenheit)
  • 1 package active dry yeast (2-1/4 teaspoons)
  • 1/2 tablespoon salt
  • 4-1/3 cups all-purpose flour , divided
  • 1 cup STAR Garlic and Basil Marinated Olives , drained, herbs and garlic reserved (you can either chop the olives or leave them whole)*
  • 1 teaspoon garlic powder
  • 2 tablespoons STAR Olive Oil , divided
  • coarse salt
  • dried parsley
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