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Mushroom Pierogi "Uszka" for Borscht
Ingredients
  • subheading: MUSHROOM FILLING:
  • 1 oz Dry Porcini Mushrooms
  • 16 oz Fresh Mushrooms Baby Bella and White Button, sliced
  • 1 Sweet Onion medium size, chopped
  • 2 tbsp Butter unsalted
  • Salt and Pepper to taste
  • subheading: PIEROGI DOUGH:
  • 3 cups All-purpose Flour
  • ½ cup Milk warm
  •  
  • 1 tbsp Butter unsalted, melted
  • ¾ cups Water warm or more if the dough needs it
  • Pinch of salt
Steps
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