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Crustless Crab Quiche (2 Ways)
Ingredients
  • 2 large eggs , beaten
  • ½ cup mayonnaise
  • ½ cup whole milk
  • 2 tablespoons flour
  • ¼ teaspoon kosher salt
  • ½ teaspoon sriracha sauce
  • 1 cup shredded swiss cheese
  • 6 ounces lump crab meat (or flaked imitation crab torn into small pieces)
  • 4 whole scallions , diced
Steps
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