Rach's Apple, Celery and Onion Stuffing

1 stick butter, divided

5 to 6 ribs celery from the heart, about 2 cups, chopped

1 large onion, chopped

2 large crisp apples, such as Pink Lady, Honeycrisp or Macoun, left unpeeled and diced

2 large fresh bay leaves

½ cup loosely packed herbs such as fresh parsley, sage, rosemary and thyme, finely chopped

Salt and pepper

6 cups homemade croutons of stale bread or 1 bag stuffing cubes, sage and onion or traditional Pepperidge Farm brand

1 tablespoon Bell’s ground poultry seasoning

1 quart chicken or turkey stock

Directions at rachaelrayshow.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer