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Best Corn and Potato Chowder
Ingredients
  • 12 oz. red potatoes, cut into ¾-in. pieces
  • 1 medium onion, chopped
  • 1 bulb fennel, cut into ¼-inch pieces, plus fronds for serving
  • 1 ½ c. frozen corn
  • 2 cloves garlic, finely chopped
  • 3 oz. cured chorizo, cut into ¼-inch pieces
  • 2 tbsp. all-purpose flour
  • kosher salt
  • black pepper
  • 4 c. low-sodium chicken broth
  • 6 sprigs fresh thyme
  • ⅓ c. half-and-half
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