Easy Stuffed Flatbread

Vegan, Vegetarian, Raw, fermented and probiotic scholar

This easy homemade stuffed flatbread is filled with potato, spinach, green onion and herbs. Fried until crisp and golden, this yeast-free vegan flatbread is inspired by Afghan bolani. Easy to make, vegan stuffed bread is perfect any time whether you are craving a savory breakfast, appetizer, side or light meal.

subheading: Flatbread Dough:

3 cups all-purpose flour

1 cup water

3 tbsp vegetable oil

1 tsp salt

subheading: Potato Spinach Filling:

4 medium potatoes (or 3 cups mashed potatoes)

5 oz frozen cut spinach, thawed and squeezed dry

½ cup green onions or scallions, thinly sliced

1 cup cilantro, roughed chopped

¾ tsp salt

1 tsp ground cumin

¼ tsp garam masala (optional)

ground black pepper, to taste

Directions at crumbsandcaramel.com

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