Autumn Risotto with Chicken & Cranberries

pamperedchef.com

NancyD

1 cup (250 mL) sweetened dried cranberries

2 cups (500 mL) hot water

1 medium onion

1 cup (250 mL) uncooked Arborio rice (see Cook's Tip)

1 tbsp (15 mL) olive oil

2 ¾ cups (675 mL) chicken stock

¾ cup (175 mL) dry white wine such as Chardonnay

½ tsp (2 mL) each salt and coarsely ground black pepper

½ cup (125 mL) blanched slivered almonds

2 stalks celery

2 oz (60 g) cream cheese

2 cups (500 mL) diced cooked chicken or turkey breasts

¼ cup (50 mL) finely chopped fresh parsley (optional)

Directions at pamperedchef.com

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