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Ingredients
  • 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tablespoons (30g) unsalted butter
  • 2 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1 cup (240ml) chicken broth
  • ½ cup (50g) grated Parmesan cheese
  • 1 teaspoon (5g) Italian seasoning
  • Salt and pepper, to taste
  • 4 medium zucchini, spiralized into noodles
  • Fresh parsley, chopped (for garnish)
Steps
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