https://www.copymethat.com/r/4JCIU4js6/apricot-stuffed-pork-with-potatoes-and-b/
20765525
FTbr8wu
4JCIU4js6
2024-04-18 00:07:26
Apricot-Stuffed Pork with Potatoes and Brussels Sprouts
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Ingredients
- 1 pound red new potatoes, thinly sliced
- 2 pints brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- ¼ cup dried apricots, finely chopped
- 1 shallot, finely chopped
- 2 tablespoons apricot jam
- 1 pork tenderloin (1 to 1 ½ pounds)
Steps
Directions at marthastewart.com
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