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Easy Arugula Pesto
Ingredients
  • 4 cups Arugula same as 3 ½ ounces
  • 1 cup Walnuts
  • ½ cup Parmesan Cheese shaved, shredded, or fresh grated
  • ¼ cup Extra Virgin Olive Oil
  • 2 tablespoons Lemon Juice optional, but recommended
  • 2 cloves Garlic coarsely chopped
  • ¼ teaspoon Sea Salt
  • Black Pepper to taste
  • ¼ cup water as needed for thinning
  • subheading: Equipment:
  • 7-cup food processor or blender
  • citrus squeezer
  • garlic press
  • airtight storage container(s)
Steps
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