Ginger Garlic Steak Tacos with Pineapple Pico De Gallo

howsweeteats.com

Krystyn Wukitsch Foran

Very busy working mom of 2

2 pound flank steak (about 1-inch thick)

1 teaspoon salt

1 teaspoon pepper

¼ cup extra virgin olive oil

1 ½ tablespoons brown sugar

1 tablespoon soy sauce

2 teaspoons worcestershire sauce

4 garlic cloves, minced

1 ½ tablespoons freshly grated ginger root

10 to 12 (4-inch) tortillas, corn or flour

6 ounces queso fresco cheese, crumbled

subheading: pineapple pico:

1 cup fresh pineapple cubes, diced

1 pint cherry tomatoes, quartered or diced

1 jalapeño pepper, seeded and diced

½ sweet onion, diced

3 tablespoons chopped fresh cilantro

1 lime, juiced

salt and pepper to taste

Directions at howsweeteats.com

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