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Cranberry Bean Pasta Fagioli
Ingredients
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 5 cloves garlic, smashed
  • 1 small onion, roughly chopped
  • ¼ teaspoon red pepper flakes, or more to taste
  • 1 teaspoon finely chopped fresh rosemary
  • 1 2-ounce piece pancetta (optional)
  • 5 canned whole San Marzano tomatoes, crushed by hand
  • Kosher salt
  • 3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight)
  • 2 bay leaves
  • 1 piece parmesan cheese rind, plus ½ cup grated parmesan, and more for topping
  • 2 cups small pasta, such as shells or ditalini
  • 1 bunch kale, stems and ribs discarded, leaves chopped
  • ¼ cup roughly chopped fresh parsley
  • Freshly ground pepper
Steps
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