https://www.copymethat.com/r/FTLQzBvyE/almond-flour-muffins/
56031337
2XtuIJe
FTLQzBvyE
2024-05-14 22:24:02
Almond Flour Muffins
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Ingredients
- 3 large eggs
- 1 cup sour cream
- 1 ½ teaspoons stevia glycerite (equals ½ cup sugar)
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1½ cups blanched finely ground almond flour (6 oz)
- ¼ teaspoon sea salt
- ½ teaspoon baking soda (make sure it’s fresh)
Steps
- Preheat your oven to 325 degrees F. Line a muffin pan with 10 foil liners and grease the liners well.
- In a medium bowl, whisk together the eggs, sour cream, stevia, vanilla, and orange zest.
- Mix in the almond flour, whisking until the batter is smooth and free of lumps.
- Mix in the sea salt and the baking soda.
- Using an ice cream scoop, divide the thin batter evenly among the muffin liners.
- Bake until the top is golden and a toothpick inserted in center comes out clean, 20 to 25 minutes.
- Cool the muffins in the pan on a wire rack for 20 minutes, then serve. If you wish, you can lightly dust the muffins with Swerve Confectioners to make them prettier.