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Ingredients
  • 3 medium-sized green tomatoes, coarsely chopped
  • 4 tomatillos, husked and chopped
  • 1 to 2 jalapeños, stemmed and coarsely chopped
  • 3 small garlic cloves
  • 3 medium-sized ripe avocados, peeled, pitted and sliced
  • 4 sprigs cilantro
  • 1 teaspoon kosher salt
  • 1 ½ cups sour cream
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