Classic Shrimp Scampi Recipe (Easy Dinner)

Shrimp - I use extra-large shrimp because I want them nice and plump. You can use larger or smaller shrimp, just be sure not to overcook it.

Pasta - I use angel hair pasta because I think it pairs well with garlic-based sauces. But any kind or shape of pasta will work, too.

Garlic - A key ingredient in shrimp scampi! Use fresh garlic for best results. Bring out its flavor by giving it a quick sauté in oil and butter.

Butter and Olive Oil - For cooking the garlic and shrimp - and yes, you want both. Butter adds richness, while the oil keeps it from burning too quickly. Use high-quality olive oil and either salted or unsalted butter.

Lemon Juice - A bit of acidity to complement the sharpness of the garlic. Use freshly-squeezed lemon juice for best results.

Pepper and Oregano - flavorful spices.

Parmesan - for a cheesy topping.

Bread Crumbs - something crisp and crunchy on top.

Parsley - for garnish.

Directions at insanelygoodrecipes.com

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