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Garlic-And-Herb Pasta with Broccoli Rabe
Ingredients
  • 1 pound broccoli rabe, trimmed and cut into 2-inch pieces
  • 8 ounces uncooked orecchiette pasta
  • 2 tablespoons extra-virgin olive oil
  • ¼ cup thinly sliced garlic (4 to 5 large garlic cloves)
  • ¼ teaspoon crushed red pepper
  • ¾ teaspoon plus ⅛ tsp. kosher salt, divided
  • ½ (5.2-oz.) pkg. garlic-and-herb spreadable cheese (such as Boursin)
  • 1 teaspoon lemon zest
Steps
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