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Ingredients
  • 1 ½ cups cold water
  • ¾ cup packed brown sugar
  • ½ cup soy sauce*
  • 1 tsp garlic powder or granulated garlic
  • 3 Tbsp corn starch
  • 1 tsp sesame oil
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  • note: Note: If you want your teriyaki sauce to be gluten-free, be sure to use a gluten-free soy sauce.
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