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Broccoli, Cranberry and Bacon Salad
Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 tbsp. white wine vinegar
  • 2 tbsp. honey
  • 2 tbsp. Dijon mustard
  • 12 oz. fresh broccoli florets, chopped (about 2 heads)
  • ½ cup grated carrot (from 1 large carrot)
  • ⅓ cup sweetened dried cranberries
  • ¼ cup chopped red onion
  • ⅓ cup chopped toasted walnuts
  • 4 bacon slices, cooked and crumbled
Steps
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