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Chocolate Coconut Brownie
Keto
Ingredients
  • subheading: CHOCOLATE FUDGY BROWNIE:
  • Unsweetened Dark Chocolate = 175 g / 1 cup
  • Butter (room temperature) = 113 g / ½ cup
  • Erythritol = 120 g / 0.6 cup
  • Large whole eggs (room temperature) = 3
  • Unsweetened Cocoa powder (sieved) = 30 g / ¼ cup
  • Coconut flour = 30 g / ¼ cup [ OR Almond flour = 120 g / 1 cup ]
  • Salt = ½ tsp
  • subheading: COCONUT FILLING:
  • Unsweetened Shredded Coconut Flakes (I used Bob's Red Mill Brand) OR Desiccated
  • Coconut = 200 g / 2 cups
  • Lakanto Powdered Sweetener (or any powdered sweetener) = 20 g / 3 tbsp
  • Melted Butter = 56 g / ¼ cup
  • Whipping or Heavy Cream = 240 ml / 1 cup
  • subheading: CHOCOLATE GANACHE:
  • Whipping Cream = 120 g / ½ cup
  • Unsweetened Dark Chocolate = 120 g / ¾ cup
  • Erythritol = 50 g / ¼ cup
Note: Ingredients may have been altered from the original.
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