LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Mushroom-Beef Burger
Ingredients
  • subheading: PICKLES:
  • ½ cup white vinegar
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon kosher salt
  • 1 medium English cucumber, cut into ⅛-inch-thick slices (about 2 ½ cups)
  • subheading: BURGERS:
  • 1 (8-ounce) container cremini mushrooms, stemmed
  • 4 ounces white button mushrooms, stemmed
  • 1 tablespoon canola oil
  • 1 cup finely chopped onion
  • 4 garlic cloves, minced
  • ½ teaspoon kosher salt, divided
  • ¼ teaspoon freshly ground black pepper, divided
  • 8 ounces 90% lean ground sirloin
  • Cooking spray
  • 2 tablespoons canola mayonnaise
  • 2 teaspoons unsalted ketchup
  • 1 teaspoon Dijon mustard
  • 4 (1 ½-ounce) whole-wheat hamburger buns, toasted
  • 4 Bibb lettuce leaves
  • 4 (¼-inch-thick) slices tomato
  • 4 (¼-inch-thick) slices red onion
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer