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Honey Semifreddo (Frozen Italian Dessert)
Ingredients
  • subheading: For the Semifreddo:
  • 8 ounces heavy cream (about 1 cup; 225 g)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon rose water
  • 4 large eggs (about 7 ounces; 200g)
  • 4 ½ ounces honey (about ⅓ cup; 125 g); see note
  • ¼ teaspoon plus ⅛ teaspoon ( 1.5 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • subheading: To Serve:
  • Toppings such as sliced fruit, toasted nuts, cocoa nibs, or shaved chocolate
Steps
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