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Grilled Pineapple Pepper Jelly Pork Chops
Ingredients
  • ¾ cup + 2 tablespoons pineapple juice, divided
  • 1 ⅓ cups pepper jelly, divided
  • 1 shallot, thinly sliced
  • ¼ cup chopped fresh cilantro
  • ¼ cup + 1 tablespoon olive oil, divided
  • 2 teaspoons salt, divided
  • 4 to 6 pork chops (boneless or bone-in)
  • 1 teaspoon pepper
  • 6 slices pineapple (canned or fresh)
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