Pasta Alfredo with Mushrooms

cookidoo.com.au

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

60 g fresh baby spinach leaves

1120 g filtered water

250 g dried fettuccine (egg free - see Tips)

1 ½ tsp salt

2 tsp extra virgin olive oil

3 garlic cloves

½ brown onion (approx. 90 g)

40 g pepitas (see Tips)

20 g nutritional yeast (see Tips)

1 tbsp tahini (see Tips)

¼ tsp dried thyme

½ tsp dried basil

2 tsp lemon juice

1 tbsp sorghum flour

1 pinch ground black pepper

350 g plant-based milk of choice

200 g fresh brown mushrooms, cut into thin slices (5 mm)

2 tbsp vegan Parmesan cheese (see Tips)

fresh flat-leaf parsley, leaves only, chopped, for garnishing

Directions at cookidoo.com.au

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