Smothered Cabbage with Sausage Skillet

½ pound sausage or medium breakfast 3 to 4 sausages (i used pork, thick slice)

3 ½ cups green cabbage

Salt and black pepper to taste (about 1 teaspoon salt and ¼ teaspoon pepper, but be careful with seasoning as the sausages tend to be high sodium)

Cooking oil

1 teaspoon brown sugar

½ cup water or beef broth

2 teaspoon butter (salted or unsalted)

Directions at theyummybowl.com

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