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Chè Trôi Nước – Glutinous Rice Balls in Ginger Syrup
Ingredients
  • 200 g peeled split mung bean 1 cup
  • 1 tsp salt
  • 1 tbsp sugar
  • 3 tbsp crispy fried shallots
  • 3 tbsp vegetable oil
  • 400 g glutinous rice flour (mochiko/ bot nep)
  • 300 g brown/palm sugar
  • 1 piece ginger double thumb size, julienned
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