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Sundried Tomato Boursin Baked Orzo
Ingredients
  • 1 package (6 oz) garlic and herbs Boursin cheese
  • 16 oz dry orzo pasta
  • 4 oz sundried tomatoes in oil
  • 2 cloves garlic, minced
  • ½ tsp dried basil
  • ½ tsp dried parsley
  • ½ tsp dried thyme
  • 1 tsp dried oregano
  • ¼ tsp dried red pepper flakes
  • ½ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 4 cups low sodium chicken or vegetable broth
  • 2 tbsp oil from the sundried tomato jar
  • 1 tbsp extra virgin olive oil
  • 2 cups fresh baby spinach, baby arugula, or baby kale
  • ⅓ cup grated parmesan cheese
  • Small handful of fresh basil and/or parsley, chopped
Steps
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