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Thermomix Sticky Date Pudding with Butterscotch Sauce
Ingredients
  • subheading: For the Sponge:
  • 160g pitted dates
  • 280g boiling hot water, from the kettle
  • 1 teaspoon bicarbonate of soda
  • 60g unsalted butter, softened at room temperature and cut into cubes
  • 155g soft brown sugar
  • 155g self raising flour
  • 2 eggs
  • subheading: For the Butterscotch Sauce:
  • 250g full fat whipping cream
  • 200g brown sugar
  • 130g butter, unsalted
  • 1 teaspoon vanilla extract
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