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Homemade vegan maki sushi is easier than you think to make at home. It’s a great family activity to do when you want to enjoy some time together. This Vegan sushi recipe uses fresh veggies and tofu to provide a well-balanced and delicious meal you can serve any time of day. Make it ahead to have an easy lunch, dinner, or snack any time you want!
Ingredients
  • subheading: For Sushi Rice:
  • Sushi rice, 1 cups
  • Water, 1 cups
  • subheading: For Sushi Rice Seasoning:
  • Sushi vinegar or rice vinegar 2 tbsp
  • Sugar 1 tsp
  • Salt ½ tsp
  • subheading: Vegan Sushi:
  • 4 full size nori sheets
  • Cucumber 1, cut into strips 1 cm thick
  • Carrots 2, cut into strips 1 cm thick
  • Tofu 8 oz. extra firm, cut into strips 1 cm thick, pan fried
  • Red cabbage, ¼ cup, cut into strips1 cm thick
  • Roasted black sesame seeds 2 tbsp
  • subheading: Dipping Sauce:
  • Soy Sauce / Tamari
  • Wasabi
  • Picked Ginger (Gari)
  • subheading: Tools:
  • Bamboo Rolling Mat
  • A small bowl of water
Note: Ingredients may have been altered from the original.
Steps
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