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Homemade Macadamia Nut Butter
Ingredients
  • 1 pound macadamia nuts*
  • 6 tablespoons coconut oil
  • pinch of salt
  • 4 to 6 tablespoons raw honey (optional)
  •  
  • This recipe will make almost a quart of macadamia nut butter. You can easily double or half the recipe.
  • note: Macadamia nuts should be soaked and dried and/or roasted. This helps to reduce the small amount of phytic acid in the nuts. You can soak the nuts in water and salt for 7 hours and then dehydrate them. Then pour nuts on a cookie sheet and bake them at 350 degrees for 10 minutes.
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