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Walnut Cakes
Ingredients
  • 1 pack of crust leaves (450g)
  • 300g of butter
  • 300g grated walnut
  • 1 teaspoon of cinnamon
  • ½ tsp sweet cloves
  • subheading: FOR THE SYRUP:
  • 450g of sugar
  • 250ml of water
  • 1 cinnamon stick
  • 5 to 6 cloves
  • 3 to 4 lemon peels
  • 1 tablespoon of honey
  • 1 teaspoon of sweet lemon juice
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