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Ingredients
  • 8 ounces rotini uncooked
  • 1 pound ground beef
  • 1 small onion finely chopped
  • 10 ounce can of Rotel diced tomatoes and green chilies undrained
  • ¾ cup beef stock
  • 1 teaspoon chili powder
  • ½ teaspoon cumin
  • 1 teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 cup shredded cheddar cheese
  • ¾ cup sour cream
  • Fresh cilantro or parsley chopped for garnish optional
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