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Ingredients
  • 8oz mini shells pasta
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon butter
  • 2 garlic cloves, minced
  • 2 Tablespoons flour
  • ¾ cup chicken broth
  • ¾ cup milk (I used skim)
  • salt & pepper
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • 2 teaspoons parsley flakes
Note: Ingredients may have been altered from the original.
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