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Malted Chocolate Chip Cookies with Mini Eggs
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 90g unsalted butter, melted and cooled (re-weigh after melting and add a little extra butter if needed)
  • 120g light or dark brown sugar
  • 45g granulated sugar
  • 1 large egg ( 50g not including the shell), at room temperature
  • 1 tsp vanilla bean paste or extract
  • 160g all-purpose flour
  • 45g malted milk powder (see notes)
  • ½ tsp kosher salt
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • 130g mini eggs, coarsely chopped, plus more for on top of cookies
  • 85g dark chocolate, coarsely chopped, plus extra for the tops if desired
  • Flaky sea salt such as maldon for finishing
Steps
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