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Lemon Butter Melting Potatoes
  • 4 sprigs fresh thyme, plus more for garnish
  • 2 large or 3 medium lemons
  • 4 tablespoons (½ stick) unsalted butter
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon coarsely ground black pepper
  • 2 pounds medium russet potatoes (4 to 5)
  • ¾ cup low-sodium vegetable or chicken broth
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