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Ingredients
  • 2 lb small turnips
  • 2 tablespoon butter divided
  • Salt and pepper to taste
  • 2 cloves garlic minced
  • ¾ cup heavy whipping cream
  • 2 ounces grated Parmesan
  • ½ teaspoon glucomannan or ¼ teaspoon xanthan gum
  • 3 ounces grated Cheddar cheese
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