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Ingredients
  • ¼ cup sherry vinegar
  • 1 tablespoon honey
  • ½ cup extra virgin olive oil, plus more as needed
  • Kosher salt
  • 4 cups chopped cantaloupe (from 1 small [3 ½-pound] peeled and seeded cantaloupe)
  • 1 ( 8 ounce) ball burrata, room temperature
  • 8 thin slices of prosciutto, sliced in half (2 ounces)
  • ¼ cup chopped basil
  • Cracked black pepper
Steps
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