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Ingredients
  • ¾ cup warm water *See Note*
  • 1 teaspoon active dry yeast (if you buy the little envelopes you will have some left over. Envelopes typically contain 2 ¼ teaspoons. Fold the remaining yeast up tightly and keep refrigerated for the next time)
  • 2 cups all purpose flour, plus more for kneading and dusting your work surfaces
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt (less if you only have table salt handy)
  • 1 ½ tablespoons olive oil
  • cornmeal (optional)
Steps
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