Easy Chicken and Dumplings

subheading: For The Chicken Stew:

1 whole chicken can substitute 3 boneless, skinless chicken breasts and 2 chicken thighs, roasted chicken, or whatever other chicken you may have,

10 cups chicken stock

5 carrots unpeeled, halved and chopped into quarters

1 large yellow onion diced

3 stalks celery diced

5 red or yukon potatoes unpeeled, diced

6 tbsp all-purpose flour

1 cup milk

2 tbsp fresh parsley chopped

5 to 8 sprigs fresh thyme leaves only

1 ½ tsp kosher salt

½ tsp ground black pepper

subheading: For The Dumplings:

2 cups cake flour can substitute All-Purpose Flour, but will not be quite as fluffy

2 tsp baking powder

¾ tsp kosher salt

¾ cup milk

2 tbsp unsalted butter melted

1 tsp dried oregano

1 tsp dried tarragon

3 to 4 sprigs fresh thyme leaves only

Directions at asweetpeachef.com

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