LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spelt Pancakes with Rhubarb & Crème Fraîche
Ingredients
  • 400g rhubarb, cut into 2 to 3cm pieces
  • 60g honey, plus a drizzle
  • 1 orange, zested and juiced
  • 100g unsalted butter
  • 50g flaked almonds
  • 200ml crème fraîche, to serve
  • subheading: For the pancakes:
  • 2 eggs
  • 30g olive or sunflower oil
  • 350ml milk
  • 175g spelt flour or buckwheat flour (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer