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Pan-Seared Salmon with Israeli Couscous + a Giveaway
Ingredients
  • Olive oil
  • 1.5 cups Israeli couscous
  • ½ red pepper, diced
  • ¾ cup raisins
  • 2 teaspoons garlic powder
  • Sliced almonds
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons lemon zest
  • Salt
  •  
  • 1 lb salmon fillet (skin on)
  • Olive oil
  • 2 tablespoons butter
  • Salt
  • Black pepper
  • 4 lemon slices
  • Fresh chive
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