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Steakhouse Steaks with Roquefort-Chive Sauce
Ingredients
  • 2 (10-ounce) filet mignon
  • 2 tablespoons vegetable oil
  • 1 tablespoon fleur de sel
  • 1 tablespoon coarsely cracked black peppercorns
  • 2 tablespoons unsalted butter, at room temperature, optional
  • Roquefort Chive Sauce, recipe follows
  • subheading: Roquefort chive sauce:
  • 1 ½ cups heavy cream
  • 2 ounces French Roquefort cheese, crumbled (4 ounces with rind)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon chopped fresh chives
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