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Crispy Instant Pot Carnitas
Ingredients
  • 3 to 4 lb pork shoulder
  • ½ lg onion, roughly chopped
  • 1 jalapeno, seeded and chopped (if you’d like more heat, by all means leave the seeds and ribs in. My kids were going to be eating this too, so I seeded it this time - and by the way, this recipe was kid approved!
  • 1 cup orange juice
  • ¼ cup water
  • 2 tsp salt
  • 2 tsp cumin
  • 1 tsp pepper
  • 1 tsp oregano
  • 1 tsp garlic powder
Steps
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