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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 yellow onions
  • 8 cloves garlic
  • 1 cup low sodium veg broth (divided)
  • 1 eggplant
  • 1 bay leaf
  • ½ tsp oregano
  • ½ tsp thyme
  • ½ tsp rosemary
  • 28 oz can crushed tomatoes - drained (no salt added)
  • 1 acorn squash
  • 1 red bell pepper
  • 2 zuchinni
  • 1 Tbs parsley
  • 1 Tbs fresh basil
  • 1 Tbs balsamic vinegar
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