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Christmas Macarons (3 Festive Flavors!)
Ingredients
  • subheading: Macarons:
  • 100 g (about 3 large eggs) egg whites, room temperature
  • 140 g (about 1 ¼ cups) fine almond flour
  • 120 g (about 1 cup) confectioners' sugar
  • 100 g (about ½ cup) bakers sugar, (granulated sugar works too, see notes)
  • ¼ teaspoon cream of tartar
  • ¼ teaspoon salt
  • subheading: Buttercream base ingredients:
  • 1 cup (226 g or 2 sticks) unsalted butter, room temperature
  • 2 ½ cups (300 g) confectioners' sugar, sifted
  • subheading: Eggnog additions:
  • 1 Tablespoon eggnog
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon rum extract
  • subheading: Peppermint additions:
  • 1 Tablespoon milk
  • ¼ teaspoon peppermint extract
  • Crushed peppermint candies for decoration
  • subheading: Gingerbread additions:
  • 1 to 2 teaspoons milk
  • 1 Tablespoon molasses
  • ½ teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • ¼ teaspoon ground allspice
Steps
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